STAGE 2 – Plan, Measure and Set Up (Research/Design)


Duration: 20 minutes

SPIRIT Skills:

  • Problem-solving
  • Valuing people and nature
  • Connectedness

Brief Description:

Teams follow picture recipe cards to measure and mix ingredients, seal the inner bag, and prepare the ice-and-salt bath. They assign roles and solve setup problems (spills, sealing, missing tools).

How does this develop particular SPIRIT skills

  • Develops problem-solving as students follow a sequence, measure carefully, and fix setup issues (sealing, spills, missing tools)
  • Reinforces valuing people and nature through careful ingredient use (no waste), hygiene, and respecting dietary needs
  • Builds connectedness by sharing roles and helping teammates succeed with accuracy and patience.

What do we want to achieve regarding SPIRIT skill development (student understanding and/or behaviour)?

As a result of this activity, students (will be able to/understand/do …):

  • Problem-solving: follow a step-by-step recipe plan and solve one setup problem (seal better, clean spill, re-measure) without giving up.
  • Valuing people and nature: measure carefully to reduce waste and follow allergy-safe and hygiene routines.
  • Connectedness: cooperate in roles (measurer, mixer, checker) and support a teammate when a step is tricky.

Academic/Curriculum Objective connection

Measuring + preparing the experiment environment for cooling/freezing.

Materials and tools needed for implementation 

Measuring tools, bowls, whisk/spoon, small and large zip-top bags, ice, salt, towels.

Preparation notes

Picture recipe cards, adult demonstrates sealing, supplies ready per team.

Guided Questions

  • “How many spoons/cups did you add?”
  • “How can you check if your bag is sealed safely?”
  • “What will you do if something spills?”

Stage Debriefing Questions (Optional)

  • “What helped your team stay accurate and calm?”

Tips and Tricks for dealing with stage challenges

  • Challenge: Measuring confusion. Tip: pre-marked scoops or quantity picture cards.
  • Challenge: Leaks. Tip: double-bag the inner bag; do a quick squeeze test over a bowl.

In:


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