Materials at a Glance

  • Vegan ice cream base per team: plant-based milk, plant-based cream, sugar, vanilla essence, pinch of salt
  • Measuring cups/spoons, small bowls, whisk/spoon
  • 1 small zip-top bag (ingredients) + 1 larger zip-top bag (ice/salt bath) per team
  • Ice and rock salt (or coarse salt)
  • Towels (for shaking + protecting hands)
  • Sprinkles/sauces or safe toppings
  • Music player for “musical statues”
  • Allergy/sensitivity checklist + hygiene materials
  • Cups/spoons for sharing, bin, cleanup cloths