STEAMing Ice-Cream

This minimum 90-minute STEAM project helps 2nd-grade students develop problem-solving and flexibility as they turn liquid ingredients into ice cream without a machine. Through a “shake-freeze-pass” process, children build connectedness and teamwork by rotating roles and supporting each other during the experiment. Students sharpen their reasoned based thinking by observing how temperature and motion change materials, adjusting their strategy if the mixture does not freeze evenly. The session concludes with a reflection where teams evaluate their collaboration and suggest improvements for future scientific trials.

SPIRIT Skill Focus

  • Connectedness,
  • Valuing people and nature
  • Sense of wonder / Curiosity / Openness 

Complementary/Secondary SPIRIT Skill(s)

  • Flexibility,
  • Problem-solving

Basic Information Sheet

Age groupStudent numberDurationNumber of stages Subjects connection and relevance
2nd grade students12-14 students in small groupsminimum 90 minutes5 stagesnatural sciences (states of matter, temperature change), Social-Emotional Learning

National curriculum Link and Objectives

  • Observe and describe a change of state (liquid → semi-solid) through cooling and mixing.
  • Understand in a simple way that ice + salt gets colder and helps freezing happen.
  • Practice basic measuring (cups/spoons) and following a sequence safely.
  • Build vocabulary: freeze, melt, shake, cold, mix, teamwork, share, experiment.
  • Explore cause–effect: shaking, spreading, time, and temperature impact results.