- Fresh lemons (ideally from school trees if available), water
- Sugar and/or honey (optional), optional flavourings (mint, berries)
- Juicers (manual/electric), pitchers, stirring spoons
- Measuring cups/spoons, recipe recording sheets
- Tasting cups/spoons, water for rinsing, napkins
- (Optional) pH strips for simple acidity comparison
- Chart paper, markers, clipboards
- Story prompts, drafting paper, sentence stems, word banks
- Allergy/sensitivity checklist
- Stand materials: flyers, menus, signage, role badges
- Sustainability supplies: reusable cups, if possible, compost bin for peels, recycling bin, cleanup kit
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